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God knows, but I'm bloody hungry.
You know when you get up, really are not hungry at all, really don't want anything, drive to work and feel bloody starving when you get there?
That, and our canteen stopped opening for breakfast a few months ago.
4 minutes till I had off for a forage.
Some men are born mediocre, some men achieve mediocrity, and some men have mediocrity thrust upon them.
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Now? Homicide. you made my hunger swell.
Geek code v 3.12 {
GCS d--- s-/++ a- C++++ U+++ P- L- E-- W++ N++ o+ K- w+++ O? M-- V? PS+ PE- Y+ PGP t++ 5? X R++ tv-- b+ DI+++ D++ G e++>+++ h--- r++>+++ y+++*
Weapons extension: ma- k++ F+2 X
}
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Philly steak sandwich - special Friday treat.
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I'm going to have to run an extra couple of miles just from the caloric overload from your lunch description.
Software Zen: delete this;
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Now you know why I don't run...
Bad command or file name. Bad, bad command! Sit! Stay! Staaaay...
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With all of the 26.2 and 13.1 (marathon, half-marathon) stickers the runners put onto their cars,
It appears you (and I) could use ... 0.0 distance sticker[^]
"Fairy tales do not tell children the dragons exist. Children already know that dragons exist. Fairy tales tell children the dragons can be killed."
- G.K. Chesterton
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I'd probably have to train to run that far!
Bad command or file name. Bad, bad command! Sit! Stay! Staaaay...
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I hate you.. As all I have is a ham, cheese and pickle roll
Every day, thousands of innocent plants are killed by vegetarians.
Help end the violence EAT BACON
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Just had Pizza Prosciutto e Funghi.
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Ham and mushrooms always go well together, especially with a good cheese.
Bad command or file name. Bad, bad command! Sit! Stay! Staaaay...
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Following your food posts it strikes me that you're not Italian, as you share many of the common Italian tastes and usually eat what could easily be a common Italian lunch!
Geek code v 3.12 {
GCS d--- s-/++ a- C++++ U+++ P- L- E-- W++ N++ o+ K- w+++ O? M-- V? PS+ PE- Y+ PGP t++ 5? X R++ tv-- b+ DI+++ D++ G e++>+++ h--- r++>+++ y+++*
Weapons extension: ma- k++ F+2 X
}
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I also love ham and mushrooms, especially without mushrooms.
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Nice. I wish I had that right now.
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Haven't had lunch in years. Just got fed up with wasting all that time thinking about it, shopping for it, and preparing it. Can't say I miss it.
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Skipping lunch [very hungry now] as Mrs Wife is home early and we're going out for a drive in the toot-toot car and a Worzel Gummage*
* Slice of tea and a cup of cake
veni bibi saltavi
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Nagy Vilmos wrote: Skipping lunch [very hungry now] as Mrs Wife is home early and we're going out for a drive in the toot-toot car and a Worzel Gummage*
* Shag in a haystack
FTFY
Some men are born mediocre, some men achieve mediocrity, and some men have mediocrity thrust upon them.
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chriselst wrote: Shag in a haystack
You, like me, are married. Shirley you'd know such things don't happen any more.
veni bibi saltavi
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I went to the pub and had a pint of wife beater whilst watching the Ausies tumble.
Then I went to Subway.
It is Friday after all. Now I'm back at work.
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I'm sending in a special ops team to raid your home. All the ingredients you have listed are banned by interpol and must be taken in, as evidence of your crime.
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You may take my yeast, but you'll never take my freedom!
Bad command or file name. Bad, bad command! Sit! Stay! Staaaay...
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It's Friday and we're down to the bottom of the barrel so leftover steak strips and cheese on a hoggie bun and chips for me.
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OriginalGriff wrote: What are you planning on?
Coming over?
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I have a large (16 oz) Melton Mowbray Pork Pie that I am currently looking at (and slobbering on my desk about) and deciding whether to eat the whole thing for breakfast or save half of it for lunch! These pies may be common in the UK but they are like gold dust here in the US.
I have found a new US, legal source for these pies (and Cornish pasties and sausage rolls, etc.) and am stuffing myself with long-missed goodies at the moment.
- I would love to change the world, but they won’t give me the source code.
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Oooo....a good pork pie is a thing to love!
I can make the hot water pastry and get that right, but I've never managed to get the filling "just there", no matter what mixture of pig parts and spices I use.
One day I'll find a good recipe...but until then I'll have to buy them. And the good ones are getting scarce here too, being replaced with manufactured cr@p that tastes of plastic, not pork.
Bad command or file name. Bad, bad command! Sit! Stay! Staaaay...
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