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OriginalGriff13-Nov-15 5:44

13-Nov-15 5:44

I'm convince he does either. Such are the delights of QA sometimes.

I think of it as a giant CCC set by morons. Laugh | :laugh:

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Tim Carmichael13-Nov-15 3:35

Tim Carmichael

13-Nov-15 3:35

The test shows you have the ability to do some, if not all, of the work. As opposed to being a member of a team that does the work. Being a member of the team might mean you can write documentation, but no nothing about building an application.

Johnny J.13-Nov-15 3:40

Johnny J.

13-Nov-15 3:40

The trick is not knowing everything by heart. It's knowing what to look for and where to look for it... Wink | ;)

Anything that is unrelated to elephants is irrelephant
Anonymous
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The problem with quotes on the internet is that you can never tell if they're genuine
Winston Churchill, 1944
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I'd just like a chance to prove that money can't make me happy.
Me, all the time

Forogar 13-Nov-15 4:06

Forogar

13-Nov-15 4:06

Quote:
It's knowing what to look for and where to look for it...

I concur - this is the key thing to know.

- I would love to change the world, but they won’t give me the source code.

908236513-Nov-15 4:06

9082365

13-Nov-15 4:06

The purpose of interviews is to eliminate the best candidate. Any method of achieving this is legitimate and requires no justification.

Frank Alviani13-Nov-15 4:46

Frank Alviani

13-Nov-15 4:46

Best of luck!!

My long term goal is to live forever. So far, so good...

Sausage rolls (requested by Slacker007)

glennPattonWork313-Nov-15 6:07

glennPattonWork3

13-Nov-15 6:07

Thanks!

OriginalGriff13-Nov-15 1:55

13-Nov-15 1:55

Requested here: http://www.codeproject.com/Messages/5158540/Re-Sausage-Rolls.aspx[^]

I was going to make these yesterday, but I flooded the kitchen instead and had to spend most of my time fixing that...so I made them today.
https://www.dropbox.com/s/6b1fu8q5t6adibf/1-Ingredients.JPG?dl=0[^]
https://www.dropbox.com/s/y15oadgjw8h4fx6/2-Ready.JPG?dl=0[^]
https://www.dropbox.com/s/2hmze0pomjo67tt/3-Forming.JPG?dl=0[^]
https://www.dropbox.com/s/r6i7p9stjk2x721/4-Finished.JPG?dl=0[^]

That's lunch today sorted (and some munchies for tonight)

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PompeyThree13-Nov-15 2:03

PompeyThree

13-Nov-15 2:03

Remind me where you live again?

den2k8813-Nov-15 2:05

den2k88

13-Nov-15 2:05

He lives in a sheepyard $Shucks | :-\$

GCS d--- s-/++ a- C++++ U+++ P- L- E-- W++ N++ o+ K- w+++ O? M-- V? PS+ PE- Y+ PGP t++ 5? X R++ tv-- b+ DI+++ D++ G e++>+++ h--- ++>+++ y+++* Weapons extension: ma- k++ F+2 X

If you think 'goto' is evil, try writing an Assembly program without JMP. -- TNCaver

"When you have eliminated the JavaScript, whatever remains must be an empty page." -- Mike Hankey

ZurdoDev13-Nov-15 4:31

ZurdoDev

13-Nov-15 4:31

den2k88 wrote:
sheepyard

Sheep sausage. Yummy.

There are only 10 types of people in the world, those who understand binary and those who don't.

den2k8813-Nov-15 2:04

den2k88

13-Nov-15 2:04

OriginalGriff wrote:
That's lunch today sorted (and some munchies for tonight)

Did he give his consent at least? Confused | :confused:

Nagy Vilmos13-Nov-15 2:20

Nagy Vilmos

13-Nov-15 2:20

Infidel! That looks very suspiciously like shop bought puff pastry. You must hang your head in shame and hand over the sausrolls immediately!

veni bibi saltavi

Slacker00713-Nov-15 2:24

13-Nov-15 2:24

You make your own puff pastry? All the chefs I know, use store bought puff pastry. Confused | :confused:

Unless, you were being sarcastic.

Nagy Vilmos13-Nov-15 2:40

Nagy Vilmos

13-Nov-15 2:40

See below! I make mine similarly, but I do add a thin layer of soft butter between folds and allow to rest after each step.

veni bibi saltavi

Slacker00713-Nov-15 2:59

13-Nov-15 2:59

I have a greater appreciation now for your's and Griff's passion for cooking good food. Nice.

OriginalGriff13-Nov-15 2:28

13-Nov-15 2:28

Nah...home made rough puff in the food processor[^]. I just cut off the bits I didn't need for the rolls (and made them into cheese straws, which I've eaten).

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Slacker00713-Nov-15 2:37

13-Nov-15 2:37

Making your own Puff Pastry, nice. Here in the States, a lot of the chefs (I know 3 chefs) and people who like to cook, don't take the time to make the stuff from scratch. Even better.

OriginalGriff13-Nov-15 4:34

13-Nov-15 4:34

The shop bought is ok (most of the time - some are gawd awful) but it tends to be made with cheap ingredients and doesn't have the same taste.

It's like making your own curry (or buying it from a takeaway) instead of getting a supermarket in-a-plastic-tray version.

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HobbyProggy13-Nov-15 2:21

HobbyProggy

13-Nov-15 2:21

Yummy stuff indeed, have to do some someday Smile | :)

Rules for the FOSW ![^]

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else
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Slacker00713-Nov-15 2:23

13-Nov-15 2:23

Well, I envy you for your lunch today. Looks very tasty, indeed. Thanks for the pics. Smile | :)

OriginalGriff13-Nov-15 2:29

13-Nov-15 2:29

They are indeed - there was one other one, but it never made it to the cooling rack. QA, don'tcha know? Laugh | :laugh:

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Jörgen Andersson13-Nov-15 2:25

Jörgen Andersson

13-Nov-15 2:25

Looks a lot like Cornish pasties, but with meat instead of whatever it is they have in the pasties.

Wrong is evil and must be defeated. - Jeff Ello

OriginalGriff13-Nov-15 2:32

13-Nov-15 2:32

Pasties are a shortcrust pastry (made with lard rather than just butter), and use minced beef or lamb rather than pork, together with swede, turnip, potato, and onion.

Good if you get 'em fresh!

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